Percentage (w/v) SD2 SD3 OV50.2 OV50.3 OV70.2 OV70.3 Control 1 - - - - - - - 3 - - - - - - - 5 - - - - - - - 7 - ± ± ± ± ± - 9 + + + + + + ± 11 + + + + + + + 13 + + + + + + + 15 + + + + + + + 17 + + + + + + + 19 + + + + + + + SD2, Sun dried chips (soaked three days and pressed three days) SD3, Sun dried chips (soaked four days and pressed two days) OV50.2, Oven dried chips at 50°C (soaked three days and pressed three days) OV50.3, Oven dried chips at 50°C (soaked four days and pressed two days) OV70.2, Oven dried chips at 70°C (soaked three days and pressed three days) OV70.3, Oven dried chips at 70°C (soaked four days and pressed two days) Control, Processed from fresh cassava tubers - Not gelled ± Partially gelled + Completely gelled

Table 3: Gellation of gari samples.