| Quality Attributes |
SD2 |
SD3 |
OV50.2 |
OV50.3 |
OV70.2 |
OV70.3 |
Control |
| Color |
1.40 ± 0.50a |
2.60 ± 1.10b |
3.90 ± 1.48c |
3.45 ± 1.05c |
4.60 ± 1.39d |
5.30 ± 0.98e |
6.85 ± 0.37f |
| Aroma |
2.35 ± 1.34a |
2.30 ± 0.98a |
3.75 ± 1.21b |
3.80 ± 1.11b |
3.60 ± 1.47b |
3.80 ± 1.24b |
6.60 ± 0.50c |
| Taste |
2.40 ± 1.19a |
2.65 ± 1.04a |
3.50 ± 1.24bc |
3.05 ± 1.05ab |
3.55 ± 1.54bc |
3.90 ± 1.33c |
6.45 ± 0.69d |
| Graininess |
2.50 ± 1.10a |
2.95 ± 1.32ab |
3.85 ± 1.46cd |
3.45 ± 1.36bc |
4.25 ± 1.71cd |
4.35 ± 1.46d |
6.50 ± 0.51e |
| Overall Acceptability |
2.05 ± 0.94a |
2.65 ± 1.04a |
3.85 ± 1.18b |
3.70 ± 0.80b |
4.35 ± 1.14b |
4.25 ± 1.07b |
6.70 ± 0.47c |
SD2, Sun dried chips (soaked three days and pressed three days)
SD3, Sun dried chips (soaked four days and pressed two days)
OV50.2, Oven dried chips at 50°C (soaked three days and pressed three days)
OV50.3, Oven dried chips at 50°C (soaked four days and pressed two days)
OV70.2, Oven dried chips at 70°C (soaked three days and pressed three days)
OV70.3, Oven dried chips at 70°C (soaked four days and pressed two days) |
