Source of variation d.f. S.S. M.S.S. Cal. F Tab. F 1% S.E.M. ± C.D. @ 5% Test
Three levels of Centrifuge speed 2 8745.568 4372.784 1790.122 3.12 0.213 0.597 Sig.
Three levels of Centrifuge speed with two levels of acetone 2 24.833 12.416 5.083 3.12 0.301 0.844 Sig.
Three levels of Centrifuge speed with three levels of temperature 4 41.679 10.420 4.266 2.43 0.368 1.034 Sig.
Three levels of Centrifuge speed with three levels of centrifuge holding time 4 130.906 32.727 13.398 2.43 0.368 1.034 Sig.
Three levels of Centrifuge speed, two levels of acetone and three levels of temperature 4 67.984 16.996 6.958 2.43 0.521 1.462 Sig.
Three levels of Centrifuge speed with three levels of temperature and three levels of holding time 8 49.757 6.220 2.546 2.01 0.638 1.790 Sig.
Three levels of different centrifuge speed with two levels of acetone and three levels of holding time 4 98.543 24.636 10.085 2.43 0.521 1.462 Sig.
Three levels of different centrifuge speed with two levels of acetone, three levels of temperature and three levels of holding time 8 28.322 3.540 1.449 2.01 0.902 2.532 NS
Error 108 263.815 2.443          
Total 80              
C.V, % = 2.68
d.f. = degree of freedom
S.S. = sum of squares
M.S.S. = mean of sum of squares
Cal. F = calculated F vale
Tab. F 1% = table F value
S.E.M. = standard error of mean
C.D. = critical difference
C.V. = coefficient of variation
Table 1: Analysis of variance table crude gel recovery.