Sample
Fat %
Protein %
Moisture content
Acidity
Sp.Gravity
Ash %
Lactose %
T.S.S
A
1.85
8
88.35
0.63
0.98
1.8
0
7
B
1.9
8.7
82.94
0.65
1.9
0.38
4.5
7.3
C
2.55
9.6
80.55
0.74
2.35
0.47
5
8
Table 1:
Chemical composition of soymilk samples.
