Sample
Fat %
Protein %
Moisture %
Lactose %
Acidity
Ash %
A
1.85
7.6
88.68
0
0.57
1.87
B
1.7
8.8
85.32
3.8
0.62
0.38
C
2.55
9.6
82.65
4.7
0.7
0.47
Mean ± S.E
2.04 ± 0.40
8.66 ± 0.59
74.76 ± 2.11
2.55 ± 1.44
0.63 ± 0.04
0.38 ± 0.07
Table 2:
Chemical composition of soy paneer samples.
