Table 1

Populations (Log₁₀ CFU/g)
Background bacteria	Initial	5°C	10°C	22°C	30°C
Aerobic mesophilic bacteria	3.0± 0.2^A	2.8 ± 0.1^A	2.4 ± 0.2 ^B	3.1 ± 0.2 ^A	2.2 ± 0.10 ^B
Yeast and Mold	1.5 ± 0.10^A	1.2 ± 0.10^A	1.4 ± 0.05^A	0.9 ± 0.10 ^B	0.3 ± 0.1^C
Coliform	BD	BD	BD	BD	BD
Lipolyticbacteria	2.0 ± 0.2^A	1.8 ± 0.1^A	1.5 ± 0.2^B	1.9 ± 0.1 ^A	2.2 ± 0.1 ^A
Lactobacillus	3.0 ± 0.2^A	2.8 ± 0.1 ^A	1.9 ± 0.2 ^B	2.1 ± 0.1 ^B	2.0 ± 0.1 ^B

^aValues represent means ± SD for data from three experiments with duplicate determinations per experiment
Means in the same row not followed by the same letter are significantly (p<0.05) different
BD = Below detection (<1 CFU/g)

Table 1: Aerobic Mesophilic Bacteria, Yeast And Mold And Coliform Of Wpc-34 Stored At Different Temperatures For 7 Days.