Table 2

Populations (Log₁₀ CFU/g)
Background bacteria	Initial	5°C	10°C	22°C	30°C
Aerobic mesophilic bacteria	2.8 ± 0.1^A	2.6 ± 0.2^A	2.5 ± 0.2^B	2.4 ± 0.2^A	3.3 ± 0.10^B
Yeast and Mold	BD	BD	2.0 ± 0.05^A	1.4 ± 0.10^B	1.7 ± 0.1^AB
Coliform	BD	BD	BD	BD	BD
Lipolyticbacteria	2.6 ± 0.1^A	2.4 ± 0.2^A	2.0 ± 0.1^B	1.4 ± 0.1^C	2.2 ± 0.2^A
Lactobacillus	2.4 ± 0.1^B	2.2 ± 0.2^B	2.2 ± 0.1^B	1.7 ± 0.1^C	3.3 ± 0.2^A

^aValues represent means ± SD for data from three experiments with duplicate determinations per experiment
Means in the same row not followed by the same letter are significantly (p<0.05) different
BD = below detection (< 1 CFU/g)

Table 2: Aerobic Mesophilic Bacteria, Yeast And Mold and Coliformof Wpc-34 Stored At Different Temperatures for 7 Days.