Analytical index Effects Error MS F p-level
Moisture content Intercept 1.47 23733.43 16130.71 0.01*
Storage time 332.26 225.82 0.01
Ripening stage 230.76 156.84 0.01
aw   Intercept 0.01 23.66 85056.13 0.01
Storage time 0.01 6.35 0.01
Ripening stage 0.01 9.69 0.01
Hardness   Intercept 166.5 107166.8 643.74 0.01
Storage time 3899.4 23.42 0.01
Ripening stage 1466.9 8.81 0.01
Cohesiveness   Intercept 0.01 2.42 12597.68 0.01
Storage time 0.01 14.83 0.01
Ripening stage 0.01 5.03 0.01
Springiness   Intercept 0.64 2518.20 3938.25 0.01
Storage time 6.84 10.70 0.01
Ripening stage 10.35 16.19 0.01
*significant variable effect (p-level < 0.05)
Table 1: Variance analysis of chemical and mechanical results of pastries filled with osmo-dehydrated sweet cherries.