| Ingredient |
Enterobacteriaceae |
Yeasts |
Lactobacillus |
Lactococcus |
Acetic acid bacteria |
AerobicMesophilic counts |
| GESHO |
5.86±0.01 |
5.55±0.21 |
0.00±0.00 |
0.00±0.00 |
0.00±0.00 |
5.85±0.91 |
| BIKIL |
5.88±0.11 |
5.77±0.10 |
5.52±0.32 |
5.79±0.00 |
0.00±0.00 |
5.97±0.63 |
| KITA |
0.00±0.00 |
0.00±0.00 |
0.00±0.00 |
0.00±0.00 |
0.00±0.00 |
4.8±0.12 |
| ASHERO |
0.00±0.00 |
0.00±0.00 |
0.00±0.00 |
0.00±0.00 |
0.00±0.00 |
4.83±0.34 |
|
