|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Table 4: Analyses of pomegranate juice clarified by microfiltration (MF) and ultrafiltration (UF) technologies [mean and standard deviation (SD) are given] (L, a and b: CIE (Committee International d’Eclairage) parameters; C: Chroma and h: Hue angle; A520: Absorbance at 520 nm; A700: Absorbance at 700 nm; BI, Browning index; TCD, Total color density; TSS, total soluble solids; TPC, Total phenolic content; Dp3,5dG: delphinidin 3,5-diglucoside; Cy3,5dG: cyanidin 3,5-diglucoside; Pg3,5dG: pelargonidin 3,5-diglucoside; Dp3G: delphinidin 3-O-glucoside; Cy3G: cyanidin 3-O-glucoside; Pg3G: pelargonidin 3-O-glucoside. a-cMeans within same row followed by different letters are significantly different (P ≤ 0.05).) |