Sensory attributes |
Control |
10% of CFPM flour |
15%of CFPM flour |
20% of CFPM flour |
25% of CFPM flour |
Appearance |
8.44 |
8.12 |
8.4 |
7.5 |
6.00 |
Colour |
8.5 |
8 |
7.99 |
6.86 |
4.89 |
Taste |
8.8 |
8.2 |
7.11 |
6.92 |
5.59 |
Softness |
8.6 |
7.76 |
6.94 |
6.51 |
5.22 |
Mouth feel |
8.7 |
7.59 |
7.5 |
6.23 |
5.44 |
Over all acceptability |
8.6 |
7.48 |
6.98 |
6.8 |
5.41 |
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