| Parameter |
Obtained value (M ± SD) |
| Moisture Content (%) |
84.80 ± 0.03 |
| Ash Content (%) |
1.20 ± 0.01 |
| Fat (%) |
0.20 ± 0.24 |
| Crude Protein (%) |
0.50 ± 0.06 |
| Vitamin A (%) |
0.22 ± 0.09 |
| Vitamin C (%) |
0.60 ± 0.53 |
| Total Carbohydrate |
8.40 ± 0.69 |
Table 2: Proximate composition of Ngologolo fruit (*M ± SD = Mean
± Standard deviation) |
