Parameter Obtained value (M ± SD)
Moisture Content (%) 84.80 ± 0.03
Ash Content (%) 1.20 ± 0.01
Fat (%) 0.20 ± 0.24
Crude Protein (%) 0.50 ± 0.06
Vitamin A (%) 0.22 ± 0.09
Vitamin C (%) 0.60 ± 0.53
Total Carbohydrate 8.40 ± 0.69
 Table 2: Proximate composition of Ngologolo fruit (*M ± SD = Mean ± Standard deviation)