| Sample |
Colour |
Aroma |
Texture |
Taste |
General Acceptability |
| A |
3.93d ± 0.38 |
3.58d ± 0.52 |
3.53d ± 0.57 |
3.62d ± 0.45 |
3.96d ± 0.66 |
| B |
4.29c ± 0.72 |
3.73c ± 0.84 |
3.62c ± 0.95 |
4.38c ± 0.86 |
4.52c ± 0.63 |
| C |
4.37a ± 0.85 |
4.93b ± 0.49 |
4.77b ± 0.52 |
4.57b ± 0.74 |
5.74b ± 0.84 |
| D |
4.36a ± 0.87 |
5.40a ± 0.72 |
4.89a ± 0.64 |
5.89a ± 0.85 |
5.88a ± 0.73 |
Values are means ± SD of triplicate determinations. Means with different superscripts within each column are significantly (p<0.05) different. Key: A=Control, B=1% Sodium
citrate, C=1% Black pepper, D=1% Sodium citrate+1% Black pepper |
