Table 1

Treatment	Dry weight (gm)*
Treatment	Rhizopusspp	Fusariumspp	*A.niger*	*A.flavus*	Penicilliumspp.
Control(dist. water)	0.04465^a± 0.026	0.069300^a± 0.001	0.047750^a± 0.011	0.034150^a± 0.009	0.05645^a±0.002
Control (alcohol)	0.03665^a± 0.006	0.069700^a± 0.017	0.059850^a± 0.000	0.048350^a± 0.000	0.06645^a±0.020
Rosemary	0.02610b± 0.000	0.060650b± 0.001	0.050850^a± 0.002	0.036400^a± 0.016	0.05535^a±0.007
Tarragon	0.03180^a± 0.003	0.075600^a± 0.002	0.055150^a± 0.006	0.039950^a± 0.002	0.06065^a±0.001
Thyme	0.03020^b± 0.002	0.081700^c± 0.007	0.053400^a± 0.003	0.039250^a± 0.002	0.06320^a±0.011

Table 1: The inhibitory effect of different ethanolic plant extracts on the tested fungi. *Tested fungi were treated individually with ethanolic plant extracts. In each column, where the letters are the same, there is no significant difference between different treatments (P < %0.05) according to Tukey’s multiple-range test. ± Indicate ranges in triplicate samples.