Product/ Product group Acrylamide range (µg kg-1)
Bakery products and biscuits 18-3324
Breads <10-3200
Bread (toast)  25-1430
Breakfast cereals <10-1649
Chocolate products <2-826
Coffee substitute 80-5399
Dairy products <10-130
French fries/chips 59-5200
Meats <10-116
Potatoes (raw) <10-<50
Potato chips/crisps 117-4215
Roasted coffee 45-9359
Table 1: Amounts of acrylamide in different foods and food product groups. Adapted from Peterson [150].