Foods
Water activity
Acrylamide removed (%)
Cookies
0.12
12
0.53
27
0.83
32
Potato chips
0.26
0
0.64
0
0.74
4
0.83
11
0.95
20
Table 2:
Percentage of acrylamide removal from cookies and potato chips having different water activity values, subjected to treatment at 6.67Pa and 60°C for 1 h [165].
