Table 2

Sr. No.	Treatments	Shelf life (days)	Days taken to ripening (days)	Fruit firmness (kgcm^-2)
1	GA₃ 150 mg/l	8.25	7.25	0.54
2	GA₃ 300 mg/l	8.75	7.50	0.55
3	Kinetin 100 mg/l	7.00	6.00	0.41
4	Kinetin 200 mg/l	7.50	6.50	0.44
5	Ethrel 1000 mg/l	6.00	5.00	0.37
6	Ethrel 2000 mg/l	5.25	4.50	0.39
7	CaCl₂ 5000 mg/l	10.50	8.00	0.64
8	CaCl₂ 10,000 mg/l	11.25	8.50	0.66
9	Control	6.25	6.25	0.30
S.Em. ±		0.36	0.33	0.02
C.D. (0.05%)		1.03	0.95	0.06
C.V. %		9.08	10.30	8.05

Table 2: Effect of different levels of post-harvest treatments of chemical and plant growth regulators on shelf life, days taken to ripening and fruit firmness of sapota fruits cv. Kalipatti.