Table 2

Mean-square			Time(day)	treatment
45°C	35°C	25°C	Time(day)	treatment
586.60 ± 2.81^a	608.30 ± 1.05^a	619.20 ± 1.07^a	1	Control
3.89 ± 423.80^b	522.80 ± 4.75^b	553.90 ± 2.41^b	2
2.81±370.00^c	425.10 ± 5.76^d	517.00 ± 2.89^c	3
242.20 ± 6.99^g	373.20 ± 4.70^f	489.55 ± 10.09^d	4
191.40 ± 2.01ⁱ	262.80 ± 5.63^h	423.00 ± 3.96^f	5
426.90 ± 4.29^b	464.90 ± 4.56^c	514.30 ± 3.64^f	1	20% Vitamin c
284.90 ± 3.56^f	309.90 ± 3.78^g	426.50 ± 2.72^f	2
129.90 ± 7.45^k	148.80 ± 7.19^k	373.00 ± 2.12ⁱ	3
73.60 ± 2.95^m	108.60 ± 3.01^m	313.30 ± 3.96^k	4
54.00 ± 2.41^m	70.30 ± 2.45^p	231.5 ± 3.34ⁿ	5
354.40 ± 3.40^d	403.50 ±0.78^e	451.50 ±4.97^e	1	40% Vitamin c
207.10 ± 3.44^h	241.50 ± 9.48ⁱ	406.40 ± 3.59^g	2
112.10 ± 2.55^l	124.00 ± 5.45^l	354.20 ± 7.28^j	3
75.94 ± 3.44^m	89.82 ± 2.82ⁿ	275.90 ± 2.43^l	4
43.57 ± 3.78^d	59.20 ± 4.03^q	211.10 ± 1.82^o	5
306.80 ± 5.00^e	369.60 ± 1.47^f	422.10 ± 3.04^f	1	60% Vitamin c
175.90 ± 4.33^j	205.00 ± 4.29^j	386.00 ± 4.63^h	2
79.60 ± 6.25^m	114.50 ± 4.46^m	311.60 ± 5.43^k	3
36.44 ± 3.79^p	78.42 ± 3.12^o	245.60 ± 3.37^m	4
7.743 ± 2.69^q	35.02 ± 4.03^r	185.20 ± +3.47^p	5

Table 2: Interactive effects of temperature and of the amount of ascorbic acid, anthocyanin compounds extracted from the petals of saffron.