Flour Composition (%) Rice Millet Beans Soy Moisture 15.0 ± 0.1 9.1±0.1 8.8 ± 0.1 5.7±0.1 Protein 8.8 ± 0.5 9.4 ± 0.1 25.8 ± 0.3 52.2 ± 0.8 Lipid 2.4 ± 0.3 6.1±0.2 1.9 ± 0.2 13.8 ± 1.2 Total starch 90.1 ± 0.1 75.4 ± 0.2 47.3±0.1 10.2 ± 0.1 Total dietary fiber/ gram 4.2 ± 0.1 10.7 ± 0.1 17.9 ± 0.1 21.4 ± 0.1 Ash 0.5±0.1 2.2 ± 0.1 4.6 ± 0.1 6.6± 0.1 Composition was determined using AACC official methods on dry-weight basis. Values are presented as means ± standard error of triplicates.

Table 2: Moisture, Protein, Lipid, Total Starch, Total Dietary Fiber, Ash Content in Rice, Millet, Beans, and Soy Flours