Ingredients Percentage
Coriander powder (Dhaniya) 17
Cumin seed (Jeera) 10
Aniseed (Soanf) 10
Black pepper (Kalimirch) 10
Caraway seed (Ajowan) 10
Turmeric (Haldi) 10
Dried ginger 10
Capsicum (Mirch powder) 8
Cardamom (BadaElaichi) 5
Cinnamon (Dal chini) 5
Cloves (Laung) 3
Nutmeg (Jaibhal) 1
Lace (Jaipatri) 1
Total 100
Table 1: Formulation of spice mix used for the preparation of restructured buffalo
meat steaks.