S/N Ingredients % CP (%) ME(kcal/kg) 1 Maize 52 4.68 1789.64 2 PKC 12 1.8 360 3 Soya (SBM) 24 10.08 648 4 Fish 5 3.25 108.75 5 Wheat offal 1.5 0.21 27.75 6 Bone meal 4     7 Salt 0.5     8 Lysine 0.3     9 Methionine 0.2     10 Premix 0.5       TOTAL 100 20.02 2934.14

Table 3: Composition of the Experimental Broiler Finisher