| |
P1(control) |
P2(enzyme only) |
P3(enzyme probiotic) |
P4 (probiotic only) |
| WEEK 0 |
0.08 ±0.01 |
0.09 ±0.01 |
0.09 ±0.01 |
0.09 ±0.01 |
| WEEK 1 |
0.26 ±0.01ab |
0.24 ±0.01a |
0.27 ±0.01ab |
0.29 ±0.00b |
| WEEK 2 |
0.55 ±0.02 |
0.50 ±0.02 |
0.56 ±0.02 |
0.55 ±0.01 |
| WEEK 3 |
0.89 ±0.04 |
0.91 ±0.05 |
0.873 ±0.05 |
0.89 ±0.01 |
| WEEK 4 |
1.16 ±0.02a |
1.17 ±0.04a |
1.21 ±0.05a |
1.34 ±0.01b |
| WEEK 5 |
1.82 ±0.03a |
1.86 ±0.07ab |
1.94 ±0.10ab |
2.08 ±0.08b |
| WEEK 6 |
2.31 ±0.02a |
2.33 ±0.08a |
2.43 ±0.05ab |
2.51 ±0.05b |
|
Different superscripts a,ab,b in a row indicate significant differences between the
means (p≤0.05). |
Table 4: Mean Weekly Weight of Broilers Fed Diets Supplemented With Probiotic
and Commercial Enzyme (Kg/Bird) |
