| Parameters |
P1(control) |
P2(enzyme only) |
P3(enzymeprobiotic) |
P4(probiotic only) |
| ALT (IU/L) |
45.07±0.15 |
45.17±0.07 |
45.16±0.09 |
45.10±0.16 |
| AST (IU/L) |
57.00±1.73a |
60.73±0.07b |
60.77±0.08b |
60.52±0.22b |
| ALP (IU/L) |
240.54±14.95 |
253.75±7.04 |
246.88±17.53 |
260.94±12.80 |
| Total Cholest.(mg/dl) |
137.63±10.65 |
116.40±1058 |
127.06±18.39 |
95.24±18.38 |
| Total Prot. (g/dl) |
2.45±0.11 |
2.77±0.13 |
2.49±0.22 |
2.51±0.13 |
| Albumin (g/dl) |
1.43±0.13 |
1.33±0.10 |
1.29±0.06 |
1.40±0.12 |
| Globulin (g/dl) |
1.02±0.04 |
1.44±0.17 |
1.20±0.25 |
1.12±0.24 |
| Albumin/Globulin Ratio |
1.42±0.17 |
0.97±0.19 |
1.19±0.25 |
1.47±0.51 |
| Creatinine (m/dl) |
0.56±0.11 |
0.67±0.00 |
0.56±0.11 |
0.56±0.11 |
|
| Different superscripts a,b in a row indicate significant difference between the groups (P<0.05). |
| Table 5: Serum Biochiacl profile (Means ±standard error) of broilers fed diets supplemented with probiotic and enzyme. |
