Composition (%) |
Guava soluble extract |
Guava powder |
Moisture |
86.9 |
81.3 |
Protein |
5.1 |
4.9 |
Fat |
4.8a |
3.2b |
Ash |
0.7 |
0.5 |
Titratable Acidity (%) as citric acid |
1.27c |
1.34d |
pH |
3.1 |
4.5 |
TSS (o Brix) |
12.5a |
15.1b |
Brix/Acid ratio |
9.84 |
13.50 |
Ascorbic Acid (mg/100g) |
98.2c |
118.6d |
Pectic substances (%) |
11.9 |
5.52 |
Total sugars (%) |
9.94 |
7.61 |
|