S.No. Raw material (g) Plasticizer(ml) Code Models Parameters χ2 RMSE R2
1 Deoiled Rice Bran (75) Paddy
Husk (75)
Gly (9) A160 Midilli n: 1.436 ; a: 0.997 ;b: -0.005 ;k: 0.903 0.004 0.001 0.999
2 Gly (15) A260 Logarithmic a: 1.449 ; c:-0.528 ; k: 0.309 0.028 0.036 0.983
3 Gly (21) A360 Verma a:252.609 ; g: 0.616 ; k: 0.617 0.016 0.030 0.990
4 Potato
Peel(75)
CNSL (9) B160 Midilli n: 0.735 ; a: 1.002 ; b: -0.108 ; k: 0.615         0.004 0.011 0.998
5 CNSL (15) B260 Midilli n: 1.513 ; a: 0.989 ; b:-0.061 ; k: 0.296 0.003 0.020 0.997
6 CNSL (21) B360 Midilli n: 0.210 ; a: 18.764 ; b: -0.077 ; k: 3.354 0.010 0.014 0.997
7 Banana
Peel (75)
CNSL (9) C160 Diffusion a: 1.587 ; b: 0.999 ; k: 1.435                            0.709 0.060 0.969
8 CNSL (15) C260 Midilli n: 0.220 ; a: 1.000 ; b: -0.185 ; k: 0.519 0.002 0.007 0.999
9 CNSL (21) C360 Midilli n: 0.321 ; a: 0.999 ; b: -0.152 ; k: 0.657 0.011 0.013 0.998
10 Paddy
Husk (75)
CNSL (9) D160 Logarithmic a: 0.778 ; c: .035 ; k: 0.53 0.267 0.082 0.868
11 CNSL (15) D260 Page n: 1.535 ; k: 0.337 0.111 0.044 0.979
12 CNSL (21) D360 Midilli n: 0.639 ; a: 1.005 ; b: -0.030 ; k: 0.117 0.008 0.014 0.997
1 Deoiled Rice Bran (75) Paddy
Husk (75)
Gly (9) A170 Midilli n: 1.114 ; a: 1.000 ; b: -0.090 ; k: 0.989 0.008 0.014 0.997
2 Gly (15) A270 Logarithmic a: 2.013 ; c: -1.041 ; k: 0.406 0.004 0.017 0.995
3 Gly (21) A370 Modified Henderson g:0.660; c: 0.443; h: 0.660; a: 0.100;b:0.444; k:0.7305 0.100 0.048 0.968
4 Potato
Peel (75)
CNSL (9) B170 Diffusion a: 1.000 ; b: -3.879 ; k: 0.898 0.013 0.024 0.993
5 CNSL (15) B270 Logarithmic a: 2.010; c: -1.092 ; k: 0.363 0.038 0.041 0.975
6 CNSL (21) B370 Logarithmic a: 8.806 ; c: -7.820 ; k: 1.989 0.019 0.028 0.990
7 Banana
Peel (75)
CNSL (9) C170 Modified Henderson g: 1.929; c:-186.91; h:2.097; a:89.824;b:98.09; k:1.251 0.032 0.028 0.988
8 CNSL (15) C270 Logarithmic a: 1.327 ; c: -0.377 ; k: 0.665 0.019 0.033 0.985
9 CNSL (21) C370 Logarithmic a: 1.690 ; c: -0.771 ; k: 0.415 0.041 0.053 0.959
10 Paddy
Husk (75)
CNSL (9) D170 Logarithmic a: 10.338 ; c: -9.332 ; k: 2.272 0.006 0.003 0.999
11 CNSL (15) D270 Diffusion a: 0.562 ; b: 25.597 ; k: 0.807 2.880 0.378 0.861
12 CNSL (21) D370 Midilli n: 0.711 ; a : 0.999 ; b: -0.065 ; k: 0.516 0.016 0.020 0.989
1 Deoiled RiceBran (75) Paddy
Husk (75)
Gly (9) A180 Diffusion a: 1.000 ; b: -5.849 ; k: 1.225 0.028 0.023 0.993
2 Gly (15) A280 Midilli n: 0.450 ; a: 0.999 ; b: -0.188 ; k: 0.496 0.019 0.028 0.989
3 Gly (21) A380 Midilli n: -0.079 ; a: -0.079 ; b: -0.079 ; k: 1.210 0.009 0.019 0.996
4 Potato
Peel (75)
CNSL (9) B180 Midilli n: 1.692 ; a: 0.980 ; b: 0.016 ; k: 1.163 0.026 0.0299 0.991
5 CNSL (15) B280 ModifiedHenderson g:1.160; c:0.491; h:1.160; a: 0.091; b:0.491; k:0.689 0.017 0.028 0.990
6 CNSL (21) B380 Page n: 1.281 ; k: 1.312 0.038 0.043 0.983
7 Banana
Peel (75)
CNSL (9) C180 Midilli n: 0.373 ; a: 0.999 ; b: -0.17 ; k: 0.987 0.020 0.026 0.991
8 CNSL (15) C280 ModifiedHenderson g:2.768; c:-152.73; h:2.519; a:81.280; b:72.458;k:0.894 0.010 0.014 0.998
9 CNSL (21) C380 Verma a: 4.076 ; g: 0.220 ; k: 0.345 0.010 0.023 0.995
10 Paddy
Husk (75)
CNSL (9) D180 Midilli g:2.485; c:-382.10; h:2.672; a:183.85; b:199.25;k:2.272 0.063 0.048 0.975
11 CNSL (15) D280 ModifiedHenderson g:2.10; c:0.222; h:35.59; a: 2.665; b:-1.888 ; k:1.665 0.010 0.013 0.998
12 CNSL (21) D380 Midilli n: 0.481 ; a: 0.999 ; b: -0.081 ; k: 0.870 0.009 0.018 0.994
Table 2: Parameters of model equations for drying of pellets with formulations based on different raw material, plasticizers at different temperatures.