Cereals Protein(NX 6.25) Toatl ash Crude fat Crude Fibre Carbohydrate Wheat 12.72±0.36 1.90±0.16 2.10±0.18 2.70±0.26 72.15±0.44 Barnyard Millet 12.73±0.58 4.43±0.35 3.73±0.33 8.64±0.33 58.69±0.42 Kodo Millet 9.14±0.54 4.31±0.32 3.41±0.42 4.54±0.32 67.24±0.38 Finger Millet 7.10±0.45 2.60±0.30 1.10±0.35 3.30±0.25 74.12±0.40 Red Rice 9.06±0.48 1.93±0.11 1.12±0.21 2.20±0.16 73.61±0.46

Values are mean ± standard deviation

Table 1: Chemical composition (% dry basis) of wheat flours and whole grain Cereals