| Cereals |
Calcium |
Iron |
| Wheat |
36.0±0.33 |
3.21±0.36 |
| Barnyard Millet |
20.0±0.41 |
18.30±0.28 |
| Kodo Millet |
33.2±0.43 |
1.42±0.19 |
| Finger Millet |
337.0±0.44 |
3.30±0.25 |
| Red Rice |
12.4±0.18 |
1.10±0.21 |
|
| Values are mean ± standard deviation |
| Table 2: Mineral composition (mg/100 g) of wheat flours and whole cereal grains |
