| Fatty acids |
FA(mean ± SD) |
APC (mean ± SD) |
| Myristic (C 14:0) |
14.4 ± 1.2 |
1.4 ± 0.2 |
| Palmitic (C 16:0) |
176.3 ± 11.2 |
16.8 ± 1.3 |
| Palmitoleic (16:1) |
67.1 ± 5.2 |
6.4 ± 0.5 |
| Stearic (C 18:0) |
28.8 ± 2.1 |
2.7 ± 0.2 |
| Oleic (C 18:1) |
54.9 ± 5.8 |
5.2 ± 0.5 |
| Linoleic (C 18:2. ω-6) |
196.7 ± 15.2 |
18.8 ± 1.6 |
| Linolenic (C 18:3. ω-3) |
437.2 ± 34.2 |
41.7 ± 3.2 |
| Arachidic (C 20:0) |
9.5 ± 0.9 |
0.9 ± 0.1 |
| Eicosadienoic (C 22:0) |
7.9 ± 1.1 |
0.8 ± 0.1 |
| Tetracosanoic (C 24:0) |
7.2 ± 1.1 |
0.7 ± 0.1 |
| Total |
- |
95.4 ± 13.3 |
| ΣSFA |
244.1 ± 14.5 |
23.3 ± 1.2 |
| ΣMUFA |
122.0 ± 7.2 |
11.6 ± 0.7 |
| ΣPUFA |
633.9 ± 41.3 |
60.5 ± 4.1 |
| ω-6 / ω-3 |
4.5 ± 0.2 |
4.5 ± 0.2 |
|
