Table 1

Composition	Refined Wheat Flour	SRFPM
Composition	Refined Wheat Flour	K	MRB
Moisture (g)	9.90 ^a ± 0.29^a	10.8 ^b ± 0.3	9.5^a ± 0.8
Proteins (g)	7.87^a ± 0.29^a	8.5 ^b ± 0.7	10.1^c ± 0.4
Fat (g)	0.65 ^a ± 0.04^a	4.4 ^b ± 0.4	5.0 ^c ± 0.1
Ash (g)	0.48 ^a ± 0.02^a	1.3 ^b ± 0.1	1.3 ^b ± 0.2
Carbohydrate ^*	74	75	75
Energy (K Cal)	348	374	382
Iron (mg)	2.7 ^a ± 0.5	4.06 ^b ± 0.5	5.83^c ± 0.5
Calcium (mg)	23^a ± 2.0	45.6 ^b ± 2.3	48.6 ^c ± 6.0
Phosphorus (mg)	121^a ± 10.0	310.5 ^c ± 6.9	270.0 ^b ± 20.9

^*Calculated by difference
K – Kalukombu
MRB – Maharashtra Rabi Bajra
NA – Not available
SRFPM – Semi Refined Flour from Pearl Millet

Table 1: Proximate Composition of Refined Wheat Flour and Semi Refined Pearl Millet Flour (per 100g)