| Kind of treatment grains (Seeds) |
Colour |
Phytic acid (g/100g) |
Polyphenol Conent (GAE mg/g) |
Mineral Content (mg/100g) |
Antioxidant activity (Trolox eq.μ/gm) |
| |
L* |
a* |
b* |
|
|
Fe |
Ca |
Zn |
|
| RFMS |
38.903.89 |
7.70± 0.56 |
22.00± 2.34 |
- |
- |
|
|
|
- |
| RFM F |
61.38± 5.89 |
3.91± 0.12 |
16.20± 1.23 |
4.80± 0.89 |
16.404± 1.23 |
3.47± 0.22 |
26.44± 4.56 |
0.55± 0.04 |
98.05± 5.78 |
| GFMS |
40.28± 2.69 |
6.53± 0.05 |
20.26± 0.98 |
- |
- |
|
|
|
- |
| GFMF |
65.43± 6.67 |
2.68± 0.45 |
12.55± 1.34 |
2.56± 0.05 |
11.49± 0.67 |
4.22± 0.9 |
24.1± 2.56 |
1.04± 0.03 |
97.29± 5.90 |
| PFMS |
55.94± 2.45 |
5.05± 0.12 |
20.07± 2.67 |
- |
- |
|
|
|
- |
| PFM F |
72.48± 4.56 |
2.38± 0.40 |
13.24± 0.09 |
2.18± 0.056 |
28.02± 1.67 |
98.05± 5.78 |
98.05± 5.78 |
98.05± 5.78 |
95.08± 2.56 |
| Bran(Hull) |
40.11± 1.29 |
5.95± 0.34 |
18.56± 0.56 |
- |
- |
- |
- |
- |
- |
| HF |
45.89± 3.56 |
5.95± 0.12 |
19.52± 0.86 |
3.11± 0.09 |
7.54± 0.45 |
- |
- |
- |
97.65± 8.89 |
| GR |
52.97± 0.98 |
5.68± 0.56 |
23.12± 3.56 |
- |
- |
- |
- |
- |
- |
| GRF |
58.61± 4.56 |
5.15± 0.45 |
19.58± 2.45 |
2.63± 0.05 |
19.58± 1.78 |
- |
- |
- |
98.05± 7.09 |
Data are presented as means ± SEM (n=3). Means with the different superscripts (a, b) in a row and in a column (A, B) are significantly different (P<0.05) from each
other.
Statistical comparisons were made between samples using ANOVA single factor
RFMS: Raw Foxtail, millet Seeds
RFMF: Raw Foxtail millet Flour
GFMS: Germinated Foxtail millet seeds
GFMF: Germinated
Foxtail millet Flour, PFMS: Pearl
Foxtail millet Seeds
PFMF: Pearl
Foxtail: millet
Flour HF: Hull
Flour, GR: Germinated Rootlets, GRF:
Germinated Rootlets Flour
Data are presented as means ± SEM (n = 3). Means in each column with same superscripts (a, b, c,d,f, g,h,i) ) were not significantly different (P >0.05) from each other.
Statistical comparisons were made between samples using ANOVA single factor,
FM GAE |
