| Days |
Moisture content (% w.b) |
Ash Content (%) |
Fat Content (%) |
| |
UBF* |
RBF* |
UBF* |
RBF* |
UBF* |
RBF* |
| 0 |
8.9 |
9.11 |
3.52 |
4.22 |
0.5 |
1.19 |
| 20 |
9.43 |
9.69 |
3.58 |
4.55 |
0.44 |
1.09 |
| 40 |
10.19 |
10.28 |
3.67 |
4.67 |
0.4 |
1.01 |
| 60 |
11.02 |
11.18 |
3.75 |
4.8 |
0.37 |
0.92 |
UBF*= Unripe Banana Flour; RBF*=Ripe Banana Flour |
