Amino acids Control Heat treatments
63°C/30 min. 72°C/15 sec. 100°C/10 min.
  Valine 0.66 0.58 0.44 0.18
  Leucine 1.09 0.94 0.88 0.42
  Isoleucine 0.33 0.30 0.25 0.16
Essential Threonine 0.52 0.41 0.35 0.26
Methionine 0.27 0.27 0.24 0.19
Phenylalanine 0.70 0.64 0.56 0.30
Histidine 0.42 0.52 0.35 0.21
Lysine 0.81 0.62 0.60 0.30
Total 4.80 4.28 3.67 2.02
Non-essential Aspartic 0.82 0.63 0.73 0.48
Serine 0.80 0.59 0.57 0.29
Glutamic acid 1.67 1.28 1.50 0.91
Glycine 0.20 0.15 0.15 0.05
Alanine 0.68 0.56 0.51 0.17
Cystine 0.58 0.41 0.10 0.10
Tyrosine 0.72 0.58 0.45 0.17
Arginine 0.71 0.45 0.39 0.21
Proline 1.01 0.99 1.17 0.25
Total 7.20 5.64 5.58 2.62
Generally total 12.00 9.92 9.25 4.63
ND: Not detected
Table 5: Effect of Heat Treatments on Amino Acids Composition (Mg /100 Ml) Of Bovine Milk Igs