| 
      
        | Ingredients (g/100g flour) | C | A | B | D |  
        | Kohila powder | 0 | 500 | 750 | 500 |  
        | Wheat flour | 2940 | 2440 | 2190 | 3012 |  
        | Palm oil | 800 | 800 | 800 | 900 |  
        | Sugar | 800 | 800 | 800 | 0 |  
        | Whey powder | 23.5 | 23.5 | 23.5 | 27.5 |  
        | Salt | 8 | 8 | 8 | 9 |  
        | Lecithin | 40 | 40 | 40 | 55 |  
        | Sodium bicarbonate | 6 | 6 | 6 | 8 |  
        | Ammonium bicarbonate | 15 | 15 | 15 | 19 |  
        | Vanila flavor | 1.4 | 1.4 | 1.4 | 1.9 |  
        | Sucralose | 0 | 0 | 0 | 1.0 |  
        | Water | 500 | 500 | 500 | 600 |  | 
  
    | C: control (without Kohila flour); A: 10% added Kohila flour; B: 15% added Kohilaflour;D: 10% added kohila flour and suralose. | 
  
    | Table 1: Biscuit Formulations. |