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£ NEC = Non-enhanced Control; 0.25 CG = 0.25% κ-Carrageenan + 1% Sea salt + 0.3% Sodium tripolyphosphate; 0.50 CG = 0.50% κ-Carrageenan + 1% Sea salt + 0.3% Sodium tripolyphosphate; 2.5 KL = 2.5% Potassium lactate + 1% Sea salt + 0.3% Sodium tripolyphosphate. a, b, c, d Means with different superscripts within a row are different (P<0.05). x, y Means with different superscripts within a row and within the same treatment and among the quality grades are different (P<0.05). m, n, o, p, q, r Means with different superscripts within a column and within a quality grade (within Choice or within Select) are different (P<0.05). |
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Table 6: LSMeans for quality grade × treatment × display days interaction for discoloration scores for beef strip loins enhanced with different treatments£. ±SE for discoloration score = 0.19. |