Quality grade Treatment Display Days
0 1 2 3 4 5 6 7
Choice NEC 1.1amx 1.5abnx 1.8bnx 3.2cox 6.1dpy 6.3dpx 6.9eqx 6.9erx
  0.25 CG 1.1amx 1.3amx 1.2amx 2.2bnx 4.9cox 6.3dpx  6.6dpqx 6.7dqx
  0.50 CG 2.1amy 2.2amy 2.1amy 2.8bny 4.1cox 5.2dpx 5.4dpx 6.1eqx
  2.5 KL 2.2amy 2.2amy 3.2bny 3.4bny 3.5bcnx 3.9cox 4.9dpx 4.8dqx
Select NEC 1.1amx 1.4amy 2.3bny 3.8cox 5.7dpx 6.2cox 6.7fpx 6.9fpx
  0.25 CG 2.1amy 2.2amy 2.3amy 4.2bny 5.9coy 6.3cdpx 6.6deqx 6.8eqx
  0.50 CG  1.8abmx 1.5amx 1.7amx 2.2bny 4.8coy 5.2cdpx 5.6deqx 5.9erx
  2.5 KL 1.3amx 1.5amx 2.1bnx 2.6cox 3.4dpx 4.8eqy 5.8fry 5.7fry
£ NEC = Non-enhanced Control; 0.25 CG = 0.25% κ-Carrageenan + 1% Sea salt + 0.3% Sodium tripolyphosphate; 0.50 CG = 0.50% κ-Carrageenan + 1% Sea salt + 0.3% Sodium tripolyphosphate; 2.5 KL = 2.5% Potassium lactate + 1% Sea salt + 0.3% Sodium tripolyphosphate.
a, b, c, d Means with different superscripts within a row are different (P<0.05).
x, y Means with different superscripts within a row and within the same treatment and among the quality grades are different (P<0.05).
m, n, o, p, q, r Means with different superscripts within a column and within a quality grade (within Choice or within Select) are different (P<0.05).
Table 6: LSMeans for quality grade × treatment × display days interaction for discoloration scores for beef strip loins enhanced with different treatments£. ±SE for discoloration score = 0.19.