Sample
Moisture
(%)
Protein
(%)
Lipid
(%)
Ash
(%)
Gut
60.455
10.385
22.12
1.94
Head
63.355
11.31
21.86
3.515
Frame/trimmings
57.185
16.36
22.65
3.645
Table 2:
Nutritional composition of salmon by-products
