Date Syrup

Macro-elements

Micro-elements

Ca

P

Na

K

Mg

Fe

Zn

Cu

Mn

Reziz fruits

72.30

166.13

655.70

960.80

49.70

0.93

0.71

0.82

0.36

1*

66.30

168.21

630.51

949.21

42.13

1.00

0.66

0.62

0.22

2**

71.50

170.20

650.20

960.30

45.20

1.10

0.70

0.70

0.25

3***

73.40

173.15

668.70

983.70

53.20

0.13

0.75

0.78

0.32

*Date Syrup ** Date Syrup with enzymes 1.0% *** Date Syrup with Sonication 25%
Table 4: Effect of pectinase/cellulase and Sonication Power on Mineral composition
of date syrup, on dry basis (at ratio 1/3 D/W, on dry basis)