DateSyrup
TSS
%
pH
Acidity
%
Sugars
%
Fructose
%
Glucose
%
Sucrose
%
1 *
83.25
4.91
0.69
81.88
36.00
34.50
1.33
2 **
84.16
4.85
0.72
82.85
37.05
34.60
1.20
3***
86.00
4.83
0.72
83.56
38.23
35.33
1.00
*Date Syrup ** Date Syrup with enzymes 1.0% *** Date Syrup with Sonication 25%
Table 5:
Effect of pectinase/cellulase and Sonication Power on Physicochemical composition of concentrated date syrup (at ratio 1/3 D/W, on dry basis)
