Table 6

Syrup	Color	Texture	Taste	Flavor	Overall quality
1 *	7.78 ±0.43^c	7.56±0.51^b	7.53±0.55^c	7.39±0.53^c	7.14±0.45^c
2 **	8.25±0.60^b	8.28±0.43^a	8.28±0.39^b	8.28±0.43^b	7.89±0.21^b
3***	8.64±0.38^a	8.53±0.32^a	8.64±0.33^a	8.56±0.34^a	8.61±0.32^a
Khalas control	7.06± 0.34^d	6.78±0.39^c	6.69±0.39^d	6.97±0.36^d	6.75±0.31^d

Within same column, means with the same letter are not significantly different *Date Syrup ** Date Syrup with enzymes 1.0% *** Date Syrup with Sonication 25%

Table 6: Analysis of variance for organoleptic evaluation of date syrup (at ratio 1/3 D/W)