| Treatment |
Ascorbic Acid (mg/100g) |
| Storage Period in Days |
| Initial |
15 |
30 |
45 |
60 |
75 |
90 |
| Slice Thickness (v) |
| v1 |
38.33 |
32.50 |
29.30 |
25.97 |
24.72 |
22.78 |
19.44 |
| v2 |
37.91 |
34.58 |
28.33 |
29.02 |
26.53 |
24.03 |
21.11 |
| v3 |
41.66 |
35.14 |
32.64 |
29.72 |
25.55 |
23.19 |
21.39 |
| S. Em. ± |
0.54 |
0.66 |
0.86 |
0.75 |
0.71 |
0.60 |
0.65 |
| CD (0.05) |
2.255** |
1.897* |
2.478** |
2.159** |
NS |
NS |
NS |
| Temperature (t) |
| t1 |
43.33 |
38.14 |
34.44 |
30.92 |
27.59 |
25.74 |
22.03 |
| t2 |
42.22 |
37.59 |
32.96 |
31.11 |
27.59 |
24.07 |
22.03 |
| t3 |
36.66 |
31.29 |
29.07 |
25.74 |
23.89 |
22.03 |
20.18 |
| t4 |
35.00 |
29.26 |
26.85 |
25.18 |
23.33 |
21.48 |
18.33 |
| S. Em. ± |
0.62 |
0.76 |
1.00 |
0.87 |
0.82 |
0.69 |
0.75 |
| CD (0.05) |
1.78** |
2.191** |
2.862** |
2.493** |
2.362** |
1.98** |
2.159** |
| Packaging Material (p) |
| p1 |
39.30 |
35.00 |
33.05 |
28.61 |
25.69 |
24.16 |
22.50 |
| p2 |
39.30 |
35.00 |
30.27 |
29.44 |
26.39 |
23.47 |
20.14 |
| p3 |
39.30 |
32.21 |
29.16 |
26.66 |
24.72 |
22.36 |
19.30 |
| S. Em. ± |
0.54 |
0.66 |
0.86 |
0.75 |
0.71 |
0.60 |
0.65 |
| CD (0.05) |
NS |
1.897** |
2.4789** |
2.159* |
NS |
NS |
1.86** |
| Interaction |
| v X t |
| S. Em. ± |
1.07 |
1.32 |
1.73 |
1.50 |
1.43 |
1.20 |
1.30 |
| CD (0.05) |
3.09* |
3.79* |
4.957** |
4.318** |
NS |
3.44** |
3.73* |
| v X p |
| S. Em. ± |
0.93 |
1.15 |
1.50 |
1.30 |
1.23 |
1.04 |
1.13 |
| CD (0.05) |
NS |
3.28** |
4.3** |
NS |
NS |
NS |
3.23* |
| t X p |
| S. Em. ± |
1.08 |
1.32 |
1.73 |
1.50 |
1.43 |
1.20 |
1.30 |
| CD (0.05) |
NS |
NS |
NS |
NS |
NS |
NS |
NS |
| v X t X p |
| S. Em. ± |
1.86 |
2.29 |
2.99 |
2.61 |
2.47 |
2.08 |
2.26 |
| CD (0.05) |
NS |
NS |
NS |
NS |
NS |
5.97* |
NS |
| C. V. % |
6.70 |
9.51 |
14.06 |
13.05 |
13.64 |
12.59 |
15.46 |
|
