Table 3

Level of dried Jew's mallow leaves (%)	ER	BD (g 100 ml^-1)	BS (N)	WAI (g g^-1)	WSI (%)	OAI (ml g^-1)
0 (control)	3.28^a	36.53^de	4.37^a	9.01^abc	23.00^c	2.80^a
1	3.26^a	33.69^e	2.59^b	8.70^bc	36.00^ab	2.80^a
2	3.27^a	37.61^cd	2.70^b	8.34^c	40.33^a	2.70^a
3	3.26^a	40.76^bc	2.87^b	9.71^a	24.00^bc	2.70^a
4	3.25^a	43.23^ab	2.69^b	9.66^a	23.17^c	2.20^b
5	3.04^b	46.79^a	2.80^b	9.28^ab	20.50^c	2.10^b

Means within a column marked with different letters are significantly different at (p < 0.05).

Table 3: Functional properties of the Jew's mallow-rice based extrudates