| Fatty acids (g / 100 g fatty acids) |
Back fat |
Pig leg* |
Walnut Oil |
Sea buckthorn oil |
| C12:0 |
0.177 |
0.290 |
0.00 |
0.00 |
| C14:0 |
2.143 |
2.030 |
0.04 |
0.11 |
| C16:0 |
25.930 |
22.743 |
7.75 |
12.25 |
| C16:1 |
3.303 |
1.930 |
0.17 |
3.19 |
| C17:0 |
0.210 |
0.373 |
- |
- |
| C17:1 |
- |
- |
- |
- |
| C18:0 |
12.663 |
12.373 |
2.22 |
2.25 |
| C18:1n9 |
38.637 |
36.840 |
16.33 |
54.06 |
| C18:2n6 |
13.700 |
19.723 |
62.45 |
26.90 |
| C18:3n3 |
1.027 |
1.050 |
10.90 |
0.70 |
| C20:2n6 |
0.317 |
0.687 |
0.00 |
0.23 |
| C20:3n6 |
- |
- |
0.14 |
0.17 |
| C20:4n6 |
0.007 |
0.264 |
- |
- |
| ∑SFAs |
41.438 |
38.393 |
10.01 |
14.61 |
| ∑ MUFAs |
42.044 |
38.839 |
16.50 |
57.25 |
| ∑ PUFAs |
15.697 |
22.09 |
73.49 |
28.0 |
| PUFAs / SFAs |
0.379 |
0.575 |
7.34 |
1.916 |
|
| The values shown in the table represent the average of 3 determinations with RSD <5%
*Pig leg reprezinta semimembranosus and biceps femoris muscle. |
| Table 3: Fatty acids compozition, % fatty acids, fat and oil raw materials. |
