| Sample with |
PV (meq/kg)* |
| 4 days |
11 days |
18 days |
| back fat |
17.19 |
13.52 |
11.28 |
| walnut oil |
20.70 |
14.66 |
11.32 |
| sea buckthorn oil |
18.78 |
14.20 |
13.28 |
|
| *The values shown in the table represent the average of 3 determinations with
RSD <5% |
| Table 8: Peroxide value salami samples. |
