| Sample with |
AC( µmol TE/ g fat)* |
| 4 days |
11 days |
18 days |
| back fat |
3.456±0.05 |
2.1777± 0.02 |
1.5220±2.39 |
| walnut oil |
4.2101±0.02 |
2.7789±0.18 |
1.6343±2.22 |
| sea buckthorn oil |
4.742± 0.02 |
3.7908±0.09 |
1.9136±2.33 |
|
| *The values are mean of 2 measures ± SD |
| Table 9: Antioxidant capacity salami samples. |
