Fatty acids
(g/100 gfresh sample) |
Samples with* |
| Back fat |
Walnut oil |
Sea buckthorn oil |
| C14:0 |
0.162 |
0.050 |
0.096 |
| C15:1 |
0.021 |
0.015 |
0.017 |
| C16:0 |
2.135 |
1.105 |
1.691 |
| C16:1 |
0.351 |
0.115 |
0.325 |
| C17:0 |
0.031 |
0.012 |
0.018 |
| C17:1 |
0.031 |
0.014 |
0.018 |
| C18:0 |
0.874 |
0.390 |
0.559 |
| cis C18:1n9 |
4.054 |
2.257 |
4.623 |
| cis C18:2n6 |
1.654 |
4.237 |
2.071 |
| α C18:3n3 |
0.079 |
0.669 |
0.077 |
| C20:2n6 |
0.046 |
0.024 |
0.032 |
| C20:3n6 |
0.051 |
0.014 |
0.029 |
| C20:4n6 |
0.063 |
0.037 |
0.038 |
| ∑SFAs |
3.202 |
1.557 |
2.346 |
| ∑ MUFAs |
4.457 |
2.401 |
4.983 |
| ∑ PUFAs |
1.893 |
4.981 |
2.246 |
| PUFAs/ SFAs |
0.591 |
3.199 |
0.957 |
|
| *The values shown in the table represent the average of 3 determinations with
RSD<5% |
| Table 10: Fatty acids compozition, %, fresh sample. |
