Treatment Storage Intervals (Days) % increase Means
0 15 30 45 60 75 90
S0 5.90 4.10 3.80 2.70 1.50 1.00 1.00 83.05 2.86c
S1 17.00 18.20 20.00 20.80 21.40 21.90 22.60 24.78 20.27b
S2 21.00 22.60 23.10 23.50 24.00 24.30 25.00 16.00 23.36a
S3 17.40 18.90 20.00 20.90 21.80 22.40 23.30 25.32 20.67b
S4 20.60 22.50 24.00 24.50 25.10 25.70 26.20 21.37 24.09a
S5 16.80 18.00 19.20 19.80 20.50 20.90 21.70 22.58 19.56b
S6 21.50 23.10 23.90 25.00 25.80 26.70 27.30 21.25 24.76a
Means 17.17d 18.20cd 19.14bc 19.60abc 20.01ab 20.41ab 21.01a    
S-Soluble
Table 2: Analysis of TSS (obrix) of different treatment of strawberry fruit stored at ambient temperature