Treatments Storage Intervals (Days) % Decrease Means 0 15 30 45 60 75 90 Flavor Score rate S0 9.00 6.00 5.30 4.50 3.40 2.30 1.00 88.89  4.50c S1 9.00 8.30 7.70 7.40 7.00 6.70 6.50 27.78 7.51a S2 9.00 8.20 7.60 7.20 6.90 6.30 5.60 37.78 7.26ab S3 9.00 8.30 8.10 7.60 7.10 6.90 6.20 31.11 7.60a S4 9.00 8.00 7.70 7.30 6.70 6.20 5.70 36.67 7.23ab S5 9.00 8.10 7.90 7.50 7.10 6.90 6.70 25.56 7.60a S6 9.00 7.70 7.10 6.40 5.90 5.30 4.90 45.56 6.61b Means 9.00a 7.80b 7.34bc 6.84cd 6.30de 5.80ef 5.23f

S-Soluble

Table 9: Sensory evaluation score for flavor of strawberry fruit stored at ambient temperature