Ingredients Moisture (%) Fat (%) N (%) Protein (%N x 6.25) Ash (%)
Chicken MRM 67.0 ± 0.26 17.4 ± 0.27 1.9 12.0 ± 0.18 0.9 ± 0.04
Pork rind emulsion* 70.4 ± 0.33 5.7 ± 0.34 2.9 18.1 ± 0.14 0.3 ± 0.05
Soya flour 6.1 ± 0.07 5.6 ± 0.11 7.4 46.3 ± 0.30 7.7 ± 0.21
SE: Standard error.        
*Pork rind emulsion: The ratio of pork rind and water used to make 15 kg pork rind emulsion was 1:1.e
Table 1: Mean proximate analysis values (± SE) for the raw materials used in the production of the different treatments of polony.