Table 1

Amino Acid	*Digang*	*Nerica-1*	*Jasmine-85*	*Nerica-2*	*Sikamo*
Glutamic acid+Lysine	-	-	-	-	-
Histidine	-	-	-	0.92	-
Threonine	10.70^a	21.17^e	11.86^b	17.58^d	13.49^c
Isoleucine	1.96^a	3.55^e	2.04^b	3.51^d	2.98^c
Leucine	4.13^a	6.81^d	4.82^b	7.27^e	5.95^c
Phenylalanine	3.55^a	4.91^d	3.80^b	5.03^e	4.45^c
Tryptophan	-	-	-	-	-
Valine	-	-	-	-	-
Total EAA	20.72	36.42	22.5	33.36	26.88
Glycine	-	-	-	-	-
Serine	13.69^b	29.30^e	12.53^a	17.03^d	15.71^c
Aspartic acid	4.72^a	7.56^e	5.07^b	7.50^d	5.86^c
Alanine	3.46^a	7.27^e	4.22^b	7.14^d	5.32^c
Tyrosine	1.07^a	2.93^e	1.50^b	2.70^d	2.10^c
Proline	-	2.11^c	1.52^a	2.28^d	1.68^b
Arginine	3.17^a	5.76^e	3.88^b	5.71^d	4.44^c
Total NEAA	26.16	54.9	28.68	42.36	35.16

*Different letters in the same row between corresponding pairs indicates significant differences (P<0.05) by Tukey’s test. Not detected

Table 1: Amino Acid Composition of Ghanaian rice varieties (g/kg).