Table 2

Amino Acid	Quarshie	Salintuya	Anidaso	Jenguma
Glutamic acid+Lysine	23.70^c	20.16^a	24.24^d	20.28^b
Histidine	7.32^c	7.02^b	6.78^a	-
Threonine	57.48^c	58.80^d	54.36^a	54.72^b
Isoleucine	20.16^d	20.04^c	19.38^b	19.14^a
Leucine	32.40^d	31.44^b	31.56^c	30.60^a
Phenylalanine	21.36^d	20.64^b	20.76^c	19.98^a
Tryptophan	2.46^a	-	-	3.12^b
Valine	4.26^b	6.78^D	3.90^a	6.48^c
Total EAA	169.14	167.94	160.98	154.32
Glycine	16.86^d	15.18^A	16.68^c	15.60^b
Serine	46.08^a	48.30^B	55.92^d	52.44^c
Aspartic acid	41.53^d	39.36^B	39.00^a	39.78^c
Alanine	69.12^c	67.98^B	63.96^a	75.30^d
Tyrosine	14.52^d	14.10^c	13.38^b	13.20^a
Proline	21.18^a	21.48^c	21.24^b	-
Arginine	16.80^a	23.58^d	23.16^c	21.78^b
Total NEAA	226.09	229.98	233.34	218.1

Different letters in the same row between corresponding pairs indicates significant differences (P<0.05) by Tukey’s test.
- Not detected

Table 2: Amino Acid Composition of Ghanaian soybean varieties (g/kg).