Table 3

Amino Acid	Manipinta	Sinkarzie	F-Mix	Chinese
Glutamic acid+Lysine	-	10.32^a	10.20^b	-
Histidine	-	4.08^a	3.64^b	2.10^c
Threonine	-	41.64^a	34.74^b	38.58^c
Isoleucine	12.78^a	10.14^b	10.32^c	8.10^d
Leucine	24.12^a	18.12^b	17.82^c	14.28^d
Phenylalanine	18.90^a	13.08^b	13.74^c	12.06^d
Tryptophan	-	-	-	-
Valine	11.28^a	3.24^b	3.72^c	6.30^d
Total EAA	67.08	100.62	94.2	81.42
Glycine	26.22^a	17.40^b	16.14^c	-
Serine	-	31.73^a	30.48^b	-
Aspartic acid	14.60^a	27.30^b	25.26^c	22.02^d
Alanine	-	31.68^a	24.18^b	20.94^c
Tyrosine	12.96^a	9.90^b	8.64^c	7.08^d
Proline	11.16^a	7.30^b	7.32^c	6.78^d
Arginine	5.46^a	22.63^b	22.62^c	16.92^d
Total NEAA	70.6	147.94	133.4	73.74

*Different letters in the same row between corresponding pairs indicate significant differences (P<0.05) by Tukey’s test.
– Not Detected

Table 3: Composition of amino acids in four Ghanaian groundnut varieties (g/kg).